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田旭

经济贸易系-副教授

性别 :

籍贯湖北黄冈

出生日期 : 1984

现任职务 :担任国家自然科学基金、教育部学位中心通讯评审专家。担任World Development, Agricultural Economics, China Economic Review, Applied Economics, China Agricultural Economic Review, Emerging Markets Finance and Trade, European Journal of Clinic Nutrition, Family Practice, Asian Pacific Journal of Clinic Nutrition, Journal of Integrative AgricultureFrontiers of Economics in China, Agribusiness, 经济学季刊,中国农村经济,价格理论与实践,中国农业大学学报匿名审稿人。

学术兼职与荣誉称号 :2015年获得江苏省“双创博士”、南京农业大学“钟山学术新秀”,2017Emerald Outstanding Reviewer,Elsevier"Outstanding Reviewers",Journal of Integrative Agriculture "Outstanding Contribution in Reviewing"

邮箱地址 : xutian@njau.edu.cn

个人简介

田旭于2013年获德国哥廷根大学农业经济与农村发展系博士;2009年获清华大学公共管理学院经济学硕士;2006年获北京师范大学经济与工商管理学院金融系学士。 研究领域:营养转型、经济发展、技术进步、农业生产。

研究课题

1、新时期农业发展的国家政策支持体系研究,周应恒(主持)、周应恒、宋洪远、程国强、黄延信、耿献辉、王学军、田旭(子项目负责人)等,国家自然科学基金重点项目,2014/01-2018/12
2
、劳动力成本上升背景下农业生产方式转变与结构调整研究,田旭(主持)、田旭、于晓华、王学军、严斌剑、蒋家亮、熊航,国家自然科学基金面上项目,2015-2018
3
、劳动力成本上升背景下我国种植结构调整研究,田旭(主持)、田旭、严斌剑、胡凌啸,中央高校基本科研业务费人文社会科学基金面上项目,2014-2016

4、加快构建农业新型体系研究,周应恒(主持)、参与人,国家社科基金重大项目,2014-2017.

科研论著

[1]   Luo Z.#, X. Tian* (2018) “Can China’s Meat Imports Be Sustainable? A Case Study of Mad Cow Disease”, Applied Economics, Vol. 50(9): 1022-1042. (SSCI)

[2]   Tian X.#, X. Yu*, S. Klasen (2018) “Gender Discrimination in China Revisited: A Perspective from Family Welfare”, Journal of Chinese Economic and Business Studies, Vol. 16(1): 95-115. 

[3]   Tian X. # and X. Yu* (2017) “The Quality of Imported Fruits in China”. Emerging Market Finance and Trade. Vol. 53: 1603-1618. (SSCI)

[4]   Huang Y.#, Hui Wang#, X. Tian* (2017) “Changing diet quality in China during 2004-2011”, International Journal of Environmental Research and Public Health. Vol.14 (1): doi:10.3390/ijerph14010013. (SSCI & SCI)

[5]   Tian X.#, Caicui Ding , Chong Shen , Hui Wang* (2017) ‘Does parental migration have negative impact on the growth of left-behind children?-New evidence from longitudinal data in rural China”, International Journal of Environmental Research and Public Health. Vol. 14(11), 1308; doi:10.3390/ijerph14111308. (SSCI & SCI)

[6]   Tian X.#, Minni Wu#, JiajieZang, Yongkai Zhu, Hui Wang* (2017) “Dietary diversity and adiposity in Chinese men and women: an analysis of four waves of cross-sectional survey data”. European Journal of Clinical Nutrition. 71: 506-511. (SCI)

[7]   Tian X., Yingying Huang and Hui Wang* (2017) “Deviation of Chinese Adults’ Diet from the Chinese Food Pagoda 2016 and Its Association with Adiposity”. Nutrients, 9, 995. doi:10.3390/nu9090995. (SCI)

[8]   Wang H.#, Liu C., Fan H. and X. Tian* (2017) “Rising food accessibility contributed to the increasing dietary diversity in rural and urban China”, Asia Pacific Journal of Clinical Nutrition. Vol. 26(4): 94-103. (SCI)

[9]   Tian X.#, L. Zhong, C. Liu and H. Wang* (2017) “Different dietary patterns are associated with the disparity in overweight of boys between rural and urban China”, Southeast Asian Journal of Tropical Medicine and Public Health, Vol. 48(4):892-901. (SCI)

[10]Tian X.#, XiaohuiXu#, Kai Zhang and Hui Wang* (2017) “Gender difference of metabolic syndrome and its association with dietary diversity at different ages”, Oncotarget, Vol. 8(43): 73568-73578. (SCI)

[11]Zhang X.#, Zhou Yingheng, GengXianhui*, X. Tian (2017) “The Intensive and Extensive Margins of China’s Agricultural Trade”, Canadian Journal of Agricultural Economics. Vol. 65(3): 431-451. (SSCI & SCI)

[12]Zhang X.#, Chu F., Yu X., Zhou Y.*, X. Tian, Geng X. and Yang J. (2017) “Changing Structure and Sustainable Development for China’s Hog Sector”, Sustainability. Vol 9(69). doi:10.3390/su9010069. (SSCI & SCI)

[13]Zhan J.#, X. Tian, Y. Zhang, X. Yang, T. Tan* (2017) “The Effects of Agricultural R&D on Chinese Agricultural Productivity Growth: New Evidence of Convergence and Implications for Agricultural R&D Policy”, Canadian Journal of Agricultural Economics. Vol. 65(3): 453-475. (SSCI & SCI)

[14]Tian X.#, Zhang X., Zhou Y., and X. Yu* (2016) “Regional Income Inequality in China Revisited: A Perspective from Club Convergence”, Economic Modelling. Vol. 56: 50-58. (SSCI)

[15]Tian X.#, Li Zhong, Stephan von Cramon-Taubadel, HuakangTu, Hui Wang* (2016) “Restaurants in the Neighborhood, Eating Away From Home and BMI in China”, PLOS ONE. Vol. 11(12): e0167721. (SCI)

[16]Wang H#, X. Tian, Shaowei Wu, Zhibin Hu* (2016) “Growth disparity of motherless children might be attributed to a deficient intake of high-quality nutrients”, Nutrition Research. Vol. 36(12): 1370–1378. (SCI)

[17]Avea A. #, Zhu J., X. Tian, Baležentis T., Li T.*, Rickaille M. and Funsani W. (2016) “Do NGOs and Development Agencies Contribute to Sustainability of Smallholder Soybean Farmers in Northern Ghana—A Stochastic Production Frontier Approach”, Sustainability. Vol. 8(465): 1-17. (SSCI & SCI)

[18]Funsani W.#, Michael Rickaille, X. Tian and Aniah Dominic Avea, VelindahChibomba, Dalia Streimikiene, Tomas Balezentis, Jing Zhu* (2016) “Farmer Input Support Program and Household Income: Lessons from Zambia’s Southern Province”, Transformations in Business & Economics. Vol. 15(39C): 396-412. (SSCI)

[19]Tian X.# and X. Yu* (2015) “Using Semiparametric Models to Study Nutrition Improvement and Dietary Change with Different Indices: The Case of China”, Food Policy. Vol.53: 67-81. (SSCI & SCI)

[20]Tian X.#, F. Sun and Y. Zhou* (2015) “Technical Efficiency and Its Determinants in China's Hog Production”, Journal of Integrative Agriculture. Vol. 14(6): 1057-1068. (SCI)

[21]Zhou Y.#, X. Zhang, X. Tian, X. Geng*, P. Zhang, P. Zhang and B. Yan (2015) “The Technical and environmental efficiency of hog production in China - A stochastic frontier production function analysis”, Journal of Integrative Agriculture. Vol. 14(6): 1069-1080. (SCI)

[22]Tian X.# and X. Yu* (2013) “The Demand for Nutrients in China”, Frontiers of Economics in China. Vol. 8(2): 186–206.

[23]Tian X.# and X. Yu* (2012) “The Enigmas of TFP in China: A Meta-Analysis”, China Economic Review, Vol.23 (2): 396-414. (SSCI)

[24]田旭#*、黄莹莹、钟力、王辉(2018)“中国农村留守儿童营养状况分析”,《经济学季刊》,第17卷第1期:247-276

[25]王善高#、田旭(2018)“农村劳动力老龄化对农业生产的影响研究”,《农业技术经济》,录用。

[26]张淑雯#、田旭*、王善高(2018)“农业劳动力老龄化对小麦生产机械化与技术效率的影响——基于地形特征的分析”,《中国农业大学学报》,第18卷第10期。

[27]王善高#、严斌剑、周应恒、田旭(2018)“颜值会影响收入吗?”,《西北人口》,第39卷第4期:1-8.

[28]田旭#*、张淑雯(2017)“单位面积利润变化与我国粮食种植结构调整”,《华南农业大学学报(社科版)》,第6:59-71

[29]钞贺森#、田旭*、于晓华(2017)“肉类消费结构、饲料安全和粮食安全——农业“供给侧改革”的一个参照系”,《农业现代化研究》,第385:737-745

[30]王善高#、田旭*2017)“中国粮食生产成本上升原因探究——基于稻谷、小麦、玉米的实证分析”,《农业现代化研究》,第384期:571-580

[31]班洪赟#、周德、田旭*2017)“中国奶业发展情况分析:与世界主要奶业国的比较”,《世界农业》,第3期:11-17

[32]谢清心#、纪月清、顾天竹、田旭*2017)“食品安全视角下农户大米消费来源选择研究”,《江苏农业科学》,接受。

[33]王善高#、田旭、钞贺森(2017)“婚配结构对夫妻婚后幸福感的影响研究——基于夫妻年龄、学历和家庭背景的对比分析”,《南方人口》,第32卷第4期:36-44.

[34]王善高#、刘余、田旭*、严斌剑(2017)“我国农业生产中化肥施用效率的时空变化与提升途径研究”,《环境经济研究》,2卷第3期:101-114

[35]祝丽琴#、钞贺森、田旭*2017)“生产方式转型背景下中国肉鸡产业链价格传导研究”《价格月刊》,10期:31-36

[36]王善高#、李佳睿、田旭*2017)“中国农业生产环境效率及其收敛性分析”,《江苏农业科学》,接受。

[37]田旭#、于晓华*、张晓恒(2016)“中国粮食生产潜能分析:一个基于“俱乐部收敛”的视点”,《浙江大学学报人文社科版》,第4期:112-128(人大书报资料中心全文转载)

[38]田旭#*、王善高(2016)“中国粮食生产环境效率及其影响因素分析”,《资源科学》,第3811:2106-2116

[39]田旭#、钞贺森*、王善高(2016)“我国生猪与饲料市场价格传导的非对称效应研究 ——破解猪肉价格快涨慢跌与只涨不跌现象”,《价格理论与实践》,第11期:102-105

[40]孙顶强#*、卢宇彤、田旭(2016)“生产性服务对中国水稻生产技术效率的影响——基于吉、浙、湘、川4省微观调查数据的实证分析”,《中国农村经济》,第8期:70-81

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